Sunday, February 17, 2013

good eats





i've been hitting the food truck scene pretty hard lately. i'm still looking for the elusive curry up now truck (chicken tikka masala burrito?? yes please!) and koja kitchen truck of kamikaze fries fame. but in the meantime, ive been sampling some sangrias, moroccan meatballs, fries, and desserts from the 8 million other trucks on my list. slowly working my way through all the (non seafood) trucks around

to shake things up, i decided to check out a few non-mobile spots this weekend. big fan of the mill serving almond milk for us lactards and the on-the-verge-of-being-too-spicy-but-just-mild-enough sauce at green chili kitchen.

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